Chai Spiced Biscuits Recipe

  • 14 mins
  • Approx 20 biscuits depending on size
Chai Spiced Biscuits Recipe

These biscuits only contain four ingredients and can be rustled up in minutes with all the flavours of a cup of chai.


Makes approximately 24 biscuits depending on the size of cutter

  • 125g butter, room temperature
  • 65g caster sugar
  • 10-12 Chai Spices Spice Drops
  • 180g plain flour


  1. Preheat the oven to 160°C/ gas mark 3.
  2. Cream together the butter and sugar until light and fluffy. Mix in the Chai Spices drops.
  3. Sift in the flour and roughly combine. Using your hands, bring the mixture together to form a dough. Wrap in clingfilm and refrigerate for 10 minutes. This helps easy rolling.
  4. Remove from the fridge, roll out on a floured surface to around 3-5mm in thickness.
  5. Using a cookie cutter, cut out your biscuit shapes. Place on a greased and lined baking sheet.
  6. Bake for around 12-14 minutes.
  7. Allow to cool for 5-10 minutes before transferring to a wire rack to cool completely.

Note: Don’t let your biscuits brown too much (a little golden tinge around the edges is fine). If you find they’re over-browning, turn your oven down and bake on the bottom rack for a little while longer.