Pan Fried Salmon Fillets Infused With Mulling Spices

  • 30 mins
  • 2
Pan Fried Salmon Fillets Infused With Mulling Spices

Spice Drops® are ideal for creating quick and easy marinades. The fennel in the Mulling Spices Spice Drops® beautifully enhances the flavour of the fish.



  1. Place the salmon fillets with the skin on a plate suitable for marinating.
  2. Mix the Spice Drops® with half of the lemon juice in a small jug or ramekin.
  3. With clean hands, rub the marinade lightly on both sides of the fillets. Then rub the salt on to the fillets.
  4. Cover the plate and put the salmon in the fridge for 30 minutes.
  5. Add the oil to a frying pan on low flame. Sauté the garlic and ginger slices.
  6. Place the marinated fillets, skin side down, into the pan. Fry for 3 minutes until crisp. Flip the fillets over, lower the heat and cook for 3 minutes more until the skin is crispy and brown.
  7. Serve warm with the remaining lemon juice.