Cool and refreshing make easy dips or a side dish to go with some crudités or a curry even.
INGREDIENTS
- 50g cucumber, peeled and finely chopped or grated
- 200g Greek yogurt
- A pinch of salt
- 2 drops Pepper Spice Drops®
- 4 drops Paprika Spice Drops®
- 4 drops Cumin Seed Spice Drops®
- 3 drops Garlic Spice Drops®
- A few pomegranate seeds
- A few washed mint leaves
METHOD
- Put the cucumber and yogurt in a bowl.
- Add the salt and Spice Drops® and mix all the ingredients until evenly blended.
- Garnish with the pomegranate and fresh mint leaves.
Alternatively, garnish the Tzatziki by infusing the Paprika Spice Drops® and Cumin Seed Spice Drops® in 10ml of olive oil and drizzle on top.
RECIPES THAT ALSO USE BLACK PEPPER, CUMIN SEED, GARLIC, PAPRIKA
- Vegan Mac & Cheese
- Lentil Stew with Crispy Okra
- Chilli Con Carne with Chickpeas
- Spicy Guacamole
- Thai Green Hummus
- Thai Green Curry
- Roasted Red Pepper and Cannelleni Bean Dip (Syn Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- Butternut Squash with Lemongrass Soup (Syns Counted)
- STRAWBERRY GIN AND TONIC
- Citrusy Spicy Prawn Skewers
- Cooked Chilli Salsa
- Spicy Avocado Salsa
- Spiced Scrambled Eggs
- Cauliflower and almond curry Recipe
- Saag Aloo Recipe
- Tikka Masala Spiced Prawns with Chilli and Paprika Yogurt by Ren Behan
- Griddled Lamb Chops with Spiced Chickpeas by Ren Behan
- Spinach with Garlic and Onion
- Chicken Tikka Skewers with Garlic and Chilli Mayo
- Vegetable Biryani Recipe
- Chicken Roast (Tandoori Style)
- Orange Jelly with Yogurt Cream
- Sautéed Pineapple with Black Pepper Syrup
- Carrot Cake with Rose and Cumin
- Quinoa and Vegetable Pulao
- Quick Stir Fry
- Beetroot Hummus
- Cucumber Tzatziki
- Salmon or Chicken Marinade for Barbecue
- Yogurt and Parsley Salad Dressing
- Hot Salad Dressing for Chicken Salad
- Noodle Salad with Shallot and Red Pepper Dressing
- Couscous with Prawns
- Seekh Kebab
- Grilled chicken tikka
- Carrot and cumin soup with ginger
- Prawn Pulao Rice
- Quick Chicken Masala
- Tarka Daal With Onions
- CRUNCHY POPPADOMS WITH PINEAPPLE SALSA
- LEMONGRASS CHICKEN SATAY WITH PEANUT BUTTER DIPPING SAUCE
- Spiced Brussels Sprouts
- FISH CUTLETS
- BLINIS WITH SMOKED SALMON
- Chickpea Curry
- ROASTED SQUASH AND PARSNIP WITH BROWN BUTTER
- Thai Noodle Soup
- THAI CORN, CHILLI & LIME CROUSTADES
- Pan Fried Salmon Fillets Infused With Mulling Spices
- Lemongrass Syrup or Cumin Syrup for Cakes & Desserts
- Paneer (Indian cottage cheese) And Peas Curry
- Red Kidney Beans Curry
