• 220g plain flour
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 100g caster sugar
• 75 ml vegetable oil
• 240ml plant milk (we like oat milk)
• 4 drops Cinnamon Spice Drops
• 2 drops Chai Spice Drops
• 5-7 chopped dates
• 150-200g diced apples
• 75g chopped pecans or walnuts (optional)

Method of Preparation:

• Preheat the oven to 180°C.
• Line 12 muffin tins with paper or silicone liners.
• Mix the flour, baking powder, salt, and sugar together in a large bowl.
• Mix the oil, milk and Spice Drops in another bowl.
• Add the wet ingredients slowly into the dry and mix until combined but don’t overmix.
• Fold in the apples, dates and nuts.
• Fill each muffin lined to about 2/3 full.
• Bake for 30-35 minutes.
• Cool and enjoy with a nice cup of chai tea.