INGREDIENTS
- 60ml Seedlip Grove 42
- 2 drops of Mint Spice Drops
- 2 drops of Lemon Zest Spice Drops
- 25ml raspberry sugar syrup
- 1/2 egg white
- Crushed ice
- Slice of lemon for garnish
METHOD
- Add all ingredients to a shaker and shake with ice.
- Strain into a glass and garnish with a fresh slice of lemon.
RECIPES THAT ALSO USE LEMON, MINT
- Lemon Cupcakes by Val Stones
- Easter Rocky Road
- @Veganpriya's Vegan Madeleine Charlotte Mousse Cake
- Lemon Infused Whipped Cream
- Summer Spice by @home_cocktail_enthusiast
- Green Dream by @kurts_kocktails
- Holy Herbal Detox by @brookbartending
- Tom Yum-mi by @therealjuniperchick
- Thai Blood Orange & Citrus Nojito by @its_five_oclock_somewhereuk
- The Vanilla Grove Sour by @ginstaburge
- Easy Marinated Tofu Stirfry
- Potato and Spinach Soup
- Chai and Green Tea Mocktail
- Spicy Guacamole
- Thai Green Hummus
- Thai Green Curry
- Butternut Squash with Lemongrass Soup (Syns Counted)
- TOMATO MOJITO
- SUMMER BERRY COCKTAIL
- Lemongrass Pannacotta with Mango
- Spicy Avocado Salsa
- Mint Chocolate Chip Cocktail
- Citrus Spritz Cocktail
- Lemongrass and Ginger Gin Fizz Recipe by Ren Behan
- Christmas Bread and Butter Pudding Recipe
- Raspberry Gin Fizz Cocktail by Ren Behan
- Quick Stir Fry
- Beetroot Hummus
- Salmon or Chicken Marinade for Barbecue
- Hot Salad Dressing for Chicken Salad
- Hot salad with Lemongrass dressing
- Chocolate and peppermint pinwheel cookies
- White Mojito Cocktail
- Tropical Cooler for Pimm's Cocktail
- Iced Mint Tea
- Flavoured Tea, Coffee or Hot Chocolate
- LEMONGRASS CHICKEN SATAY WITH PEANUT BUTTER DIPPING SAUCE
- Watermelon, Lemongrass & Ginger juice
- Thai Noodle Soup
- THAI CORN, CHILLI & LIME CROUSTADES
- Lemongrass Syrup or Cumin Syrup for Cakes & Desserts
- Cucumber Soup With Mint And Peppermint Infusion
