INGREDIENTS
- Curry leaves
- Garlic
- Ginger
- 1 carrot
- 1 potato
- Cumin Spice Drops®
- Turmeric
- Salt
- Pasta
- Grated vegan cheddar cheese
METHOD
- Stir fry a few curry leaves, some garlic, and ginger.
- Add 1 carrot and 1 small potato both finely cubed.
- After 5 minutes, add cumin spice drops, turmeric, and salt.
- Once the potato is nearly cooked, add the cooked pasta and finely grated cheddar.
RECIPES THAT ALSO USE CUMIN SEED
- Vegan Mac & Cheese
- Lentil Stew with Crispy Okra
- Chilli Con Carne with Chickpeas
- Spicy Guacamole
- Thai Green Hummus
- Thai Green Curry
- Citrusy Spicy Prawn Skewers
- Cooked Chilli Salsa
- Spicy Avocado Salsa
- Spiced Scrambled Eggs
- Saag Aloo Recipe
- Griddled Lamb Chops with Spiced Chickpeas by Ren Behan
- Spinach with Garlic and Onion
- Vegetable Biryani Recipe
- Chicken Roast (Tandoori Style)
- Carrot Cake with Rose and Cumin
- Beetroot Hummus
- Seekh Kebab
- Grilled chicken tikka
- Carrot and cumin soup with ginger
- Prawn Pulao Rice
- Quick Chicken Masala
- Tarka Daal With Onions
- Spiced Brussels Sprouts
- BLINIS WITH SMOKED SALMON
- Chickpea Curry
- Thai Noodle Soup
- THAI CORN, CHILLI & LIME CROUSTADES
- Lemongrass Syrup or Cumin Syrup for Cakes & Desserts
- Paneer (Indian cottage cheese) And Peas Curry
- Red Kidney Beans Curry