A traditional Sunday roast or a festive roast can be transformed with this blend of spices and herbs. You can also make this recipe with a turkey or why not try a whole cauliflower roast?
INGREDIENTS
For the chicken
- 2.5kg whole chicken
- 4 tbsps. natural set yoghurt
- 4 tbsps. single cream
- 6 drops Paprika Spice Drops®
- 8 drops Garam masala Spice Drops®
- 6-8 drops Chilli Spice Drops®
- 6 drops Turmeric Spice Drops®
- 6 drops Cumin Seed Spice Drops®
- 10 drops Garlic Spice Drops®
- 6 drops Ginger Spice Drops®
- 4 tbsps. lemon juice
- 2 tbsps. sunflower oil
- 1 tsp salt
- 2 tbsps. tomato purée
METHOD
- Prick the chicken all over.
- Mix the yogurt and cream and beat it lightly to smoothen the lumps.
- Mix all the remaining ingredients into a smooth paste and rub the marinade generously all over the chicken skin and also under the skin where you can.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 200°C/Gas 6.
- Place the chicken in a roasting tin and cover with foil. Roast in the centre of the oven for the first 20 mins.
- Then, baste with the juices collected in the tray. This will keep the chicken moist.
- Reduce the temperature to 180°C/Gas 4 and cook for a further 1 hour 40 mins, basting with the juices a couple of times more.
- For the last 15 minutes remove the foil to brown the skin to a nice golden colour.
- Remove the chicken from the oven and leave in a warm place to rest for 10 minutes.
Tip: Add 2-3 drops of the Garam Masala Spice Drops® in an atomiser with either 2 tbsps. water or 2 tbsps. oil and spray on the chicken just before serving. The lovely spicy aromas will leave everybody’s mouthwatering!
Makes a great centre piece for your Christmas roast.
RECIPES THAT ALSO USE CUMIN SEED, GARAM MASALA SPICES, GARLIC, GINGER, PAPRIKA, RED CHILLI, TURMERIC
- 108 Sour by @Smokeybartender
- Sugar & Spice by @thegirlwholovesgin
- Vegan Mac & Cheese
- Orange & Peach Mocktail
- Lentil Stew with Crispy Okra
- Chilli Con Carne with Chickpeas
- Spicy Guacamole
- Thai Green Hummus
- Thai Green Curry
- Roasted Red Pepper and Cannelleni Bean Dip (Syn Counted)
- Ginger and Orange Salmon Parcels (Syns Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- BLACKCURRANT AND GINGER COCKTAIL
- Citrusy Spicy Prawn Skewers
- Cooked Chilli Salsa
- Spicy Avocado Salsa
- Spiced Scrambled Eggs
- Quick and Easy Masoor Dhal with Spice Drops
- Ginger Sour Fizz Cocktail
- Saag Aloo Recipe
- Cardamom, Ginger & Cinnamon Banana Bread
- Tikka Masala Spiced Prawns with Chilli and Paprika Yogurt by Ren Behan
- Griddled Lamb Chops with Spiced Chickpeas by Ren Behan
- Lemongrass and Ginger Gin Fizz Recipe by Ren Behan
- Spinach with Garlic and Onion
- Chicken Tikka Skewers with Garlic and Chilli Mayo
- Vegetable Biryani Recipe
- Spiced banana bread
- Chicken Roast (Tandoori Style)
- Orange Jelly with Yogurt Cream
- Carrot Cake with Rose and Cumin
- Quick Stir Fry
- Baked Beans Curry
- Beetroot Hummus
- Cucumber Tzatziki
- Salmon or Chicken Marinade for Barbecue
- Yogurt and Parsley Salad Dressing
- Hot Salad Dressing for Chicken Salad
- Noodle Salad with Shallot and Red Pepper Dressing
- Hot salad with Lemongrass dressing
- Couscous with Prawns
- Seekh Kebab
- Grilled chicken tikka
- Carrot and cumin soup with ginger
- Prawn Pulao Rice
- Flavoured Lemonade
- Quick Chicken Masala
- Tarka Daal With Onions
- Flavoured Tea, Coffee or Hot Chocolate
- CRUNCHY POPPADOMS WITH PINEAPPLE SALSA
- LEMONGRASS CHICKEN SATAY WITH PEANUT BUTTER DIPPING SAUCE
- Cranberry Chutney
- Spiced Brussels Sprouts
- Watermelon, Lemongrass & Ginger juice
- FISH CUTLETS
- BLINIS WITH SMOKED SALMON
- Chickpea Curry
- ROASTED SQUASH AND PARSNIP WITH BROWN BUTTER
- Thai Noodle Soup
- Upside-Down Pear Cake
- THAI CORN, CHILLI & LIME CROUSTADES
- Apple & Carrot Juice With Ginger & Cinnamon
- Lemongrass Syrup or Cumin Syrup for Cakes & Desserts
- Paneer (Indian cottage cheese) And Peas Curry
- Red Kidney Beans Curry
