Chilli Con Carne with Chickpeas

  • 10 mins
  • 4
Chilli Con Carne with Chickpeas



    1. In a large pan, heat 2 tbsp of the oil on medium heat and put in the onion.
    2. Fry for 10 minutes until soft and lightly browned.
    3. Remove the onion from the pan onto a plate.
    4. Add the remaining oil and add the minced beef to the same pan. Brown on high heat (this can be done in batches).
    5. Once evenly browned, put the onion back into the pan along with the tomatoes, thyme, honey and tomato paste.
    6. Cook for 3-4 minutes until the mixture is quite thick.
    7. Add the salt and mix.
    8. Put in the Spice Drops® and mix well.
    9. Add the chickpeas and cook for 2 minutes more.
    10. Serve on top of the jacket potatoes with some soured cream and the coriander leaves.