Quick Chicken Masala

  • 10 mins
  • 2
Quick Chicken Masala

A delicious chicken curry recipe which works well all year round. It also works well if you replace the chicken with fish.



  1. Heat a pan on medium heat and then add the oil.
  2. Put in the onion and fry for 1 minute. Add the chicken and continue to fry for 7-8 minutes until the chicken is white on the outside.
  3. Stir in the tomato puree and fry for another minute.
  4. Add 6-8 tablespoons of water. Turn down the heat and let it simmer for 2 minutes more.
  5. Cut a piece of chicken in half to check that it’s cooked through. If not, add a little extra water and cook for a few minutes longer.
  6.  Stir in the salt and add all the Spice Drops® and mix well together.
  7. Serve with hot Pita bread or plain Basmati rice and garnish with the fresh coriander leaves.