INGREDIENTS
Blend 1 Blanco (White);
- 80ml @seedlipdrinks Spice 94
- 50ml Homemade clove syrup (mix 1:1 ratio sugar to water & steep with cloves for 12 hours before straining out).
- 20ml Agave syrup.
- 3 tbsp of vanilla ice cream.
Blend 2 Rojo (Red);
- 80ml Lyres Spirit Co Non-alcoholic Rosso vermouth.
- 50ml Bristol Syrup Co Strawberry shrub flavour syrup.
- 3 diced strawberries.
- 3 tbsp strawberry ice cream.
- 3 drops Red chilli Spice Drops.
Garnish: Lemon wheel & strawberry fan
METHOD
- Blend all ingredients for each base together in a blender (each base blended separately) until smooth.
- Pour blended drinks in the same glass, alternating between layers.
- Garnish with the lemon wheel & strawberry fan.
RECIPES THAT ALSO USE RED CHILLI
- Easter Rocky Road
- Club 94; Chilli & Clove Twist by @doctorofalcohol
- Holy Herbal Detox by @brookbartending
- Tom Yum-mi by @therealjuniperchick
- Sugar & Spice by @thegirlwholovesgin
- Chilli Con Carne with Chickpeas
- Roasted Red Pepper and Cannelleni Bean Dip (Syn Counted)
- Ginger and Orange Salmon Parcels (Syns Counted)
- Citrusy Spicy Prawn Skewers
- Cooked Chilli Salsa
- Spiced Scrambled Eggs
- Quick and Easy Masoor Dhal with Spice Drops
- Tikka Masala Spiced Prawns with Chilli and Paprika Yogurt by Ren Behan
- Chicken Tikka Skewers with Garlic and Chilli Mayo
- Vegetable Biryani Recipe
- Chicken Roast (Tandoori Style)
- Baked Beans Curry
- Yogurt and Parsley Salad Dressing
- Noodle Salad with Shallot and Red Pepper Dressing
- Hot salad with Lemongrass dressing
- Couscous with Prawns
- Banana raita
- Seekh Kebab
- Quick Chicken Masala
- YORKSHIRE PUDDING
- RED HOT SANTA TINI (COCKTAIL)
- Spiced Brussels Sprouts
- Chickpea Curry
- Paneer (Indian cottage cheese) And Peas Curry
- Red Kidney Beans Curry