A refreshing raita to accompany naan bread or pulao rice and curry.
INGREDIENTS
- 1 large banana
- 1 tsp lemon juice
- 3 tbsp natural yogurt
- A pinch of salt
- 3 drops Red Chilli Spice Drops®
- 4 drops Cardamom Spice Drops®
- A pinch of ground cumin seeds
- A few washed and chopped coriander leaves, for garnish
METHOD
- Slice the banana into thin slices and apply the lemon juice so that they do not turn black.
- Whisk the yogurt to make it smooth and add the salt.
- Add in the Spice Drops® and the banana and mix well.
- Sprinkle the ground cumin seeds and the coriander leaves.
- Serve chilled as an accompaniment to an Indian meal.
RECIPES THAT ALSO USE CARDAMOM, RED CHILLI, VANILLA
- Easter Rocky Road
- @mum_im_hungry_'s Rose & Cardamom Meringue Pie
- @Veganpriya's Vegan Madeleine Charlotte Mousse Cake
- Club 94; Chilli & Clove Twist by @doctorofalcohol
- Holy Herbal Detox by @brookbartending
- Tom Yum-mi by @therealjuniperchick
- Thai Blood Orange & Citrus Nojito by @its_five_oclock_somewhereuk
- The Vanilla Grove Sour by @ginstaburge
- Sugar & Spice by @thegirlwholovesgin
- Vanilla Grove by @emma_sobersonic
- Spiced Dream by @prince_cornerbar
- Chai Choc Orange Vegan Cookie Sandwiches
- Raspberry and Coconut Bliss Balls
- Courgette and Pistachio Muffins
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- SUMMER BERRY COCKTAIL
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- Citrusy Spicy Prawn Skewers
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- Spiced Scrambled Eggs
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- Iced Coffee with Cardamom
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