Who would have thought baked beans could taste this great. Just a few drops here and there and your favourite meal transformed!
INGREDIENTS
- 1 x 450g tin baked beans
- 3 drops Garam Masala Spice Drops®
- 2 drops Red Chilli Spice Drops®
METHOD
- Empty the baked beans into a saucepan and heat them as instructed on the tin.
- Turn off the heat and add the Spice Drops® and stir well.
- Serve with toast and garnish with some cheese.
TIP:
Garnish with some grated Cheddar cheese before serving.
RECIPES THAT ALSO USE GARAM MASALA SPICES, RED CHILLI
- Easter Rocky Road
- Club 94; Chilli & Clove Twist by @doctorofalcohol
- Holy Herbal Detox by @brookbartending
- Tom Yum-mi by @therealjuniperchick
- Sugar & Spice by @thegirlwholovesgin
- Chilli Con Carne with Chickpeas
- Roasted Red Pepper and Cannelleni Bean Dip (Syn Counted)
- Ginger and Orange Salmon Parcels (Syns Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- Citrusy Spicy Prawn Skewers
- Cooked Chilli Salsa
- Spiced Scrambled Eggs
- Quick and Easy Masoor Dhal with Spice Drops
- Saag Aloo Recipe
- Tikka Masala Spiced Prawns with Chilli and Paprika Yogurt by Ren Behan
- Griddled Lamb Chops with Spiced Chickpeas by Ren Behan
- Chicken Tikka Skewers with Garlic and Chilli Mayo
- Vegetable Biryani Recipe
- Chicken Roast (Tandoori Style)
- Baked Beans Curry
- Yogurt and Parsley Salad Dressing
- Noodle Salad with Shallot and Red Pepper Dressing
- Couscous with Prawns
- Hot salad with Lemongrass dressing
- Banana raita
- Seekh Kebab
- Quick Chicken Masala
- YORKSHIRE PUDDING
- RED HOT SANTA TINI (COCKTAIL)
- Cranberry Chutney
- Spiced Brussels Sprouts
- FISH CUTLETS
- Chickpea Curry
- Paneer (Indian cottage cheese) And Peas Curry
- Red Kidney Beans Curry
