A hot cocktail in every sense. Perfect to warm your guests at the next party!
INGREDIENTS
- 4 drops Red Chilli Spice Drops®
- 1 tsp sugar syrup
- 1 tsp cocoa powder
- 2 drops Paprika Spice Drops®
- 60ml vodka
- 60ml Dark chocolate liqueur
- 2-4 tbsp sweetened whipped cream
- One small Thai chilli pepper, for garnish
METHOD
- Mix 1 drop of Chilli Spice Drops® in sugar syrup to wet the rim of the glass.
- Mix cocoa powder and paprika on a flat plate, and rim a chilled martini glass with it.
- In a shaker add the vodka, 3 drops Chilli Spice Drops® and the chocolate liqueur. Shake and pour the mixture into the prepared glass.
- Top it off with the dollops of whipping cream and garnish by floating the chili pepper on top of the cream.
RECIPES THAT ALSO USE RED CHILLI
- Easter Rocky Road
- Club 94; Chilli & Clove Twist by @doctorofalcohol
- Holy Herbal Detox by @brookbartending
- Tom Yum-mi by @therealjuniperchick
- Sugar & Spice by @thegirlwholovesgin
- Chilli Con Carne with Chickpeas
- Roasted Red Pepper and Cannelleni Bean Dip (Syn Counted)
- Ginger and Orange Salmon Parcels (Syns Counted)
- Citrusy Spicy Prawn Skewers
- Cooked Chilli Salsa
- Spiced Scrambled Eggs
- Quick and Easy Masoor Dhal with Spice Drops
- Tikka Masala Spiced Prawns with Chilli and Paprika Yogurt by Ren Behan
- Chicken Tikka Skewers with Garlic and Chilli Mayo
- Vegetable Biryani Recipe
- Chicken Roast (Tandoori Style)
- Baked Beans Curry
- Yogurt and Parsley Salad Dressing
- Noodle Salad with Shallot and Red Pepper Dressing
- Hot salad with Lemongrass dressing
- Couscous with Prawns
- Banana raita
- Seekh Kebab
- Quick Chicken Masala
- YORKSHIRE PUDDING
- RED HOT SANTA TINI (COCKTAIL)
- Spiced Brussels Sprouts
- Chickpea Curry
- Paneer (Indian cottage cheese) And Peas Curry
- Red Kidney Beans Curry
