FOR THE PRAWNS:

• 180g raw jumbo king prawns
• 4 drops Tikka Masala Spice Drops®
• 1 drop Garlic Spice Drops®
• 2 tbsp sunflower oil
• A pinch of salt
• 1/4 tsp freshly ground black pepper

FOR THE YOGURT:

• 200g natural yogurt
• 2 drops Red Chilli Spice Drops®
• 2 drops Paprika Spice Drops®
• Salad, to serve

1. Wash and drain the prawns, clean them well and place them into a bowl. Drop in the Tikka Masala Spice and Garlic Spice Drops®, add 1 tbsp of the oil and rub the mixture into the prawns.
2. Heat a pan on medium heat and add the remaining 1 tbsp of the oil.
3. Tip in the prawns and cook for 5-6 minutes, or until pink and cooked through completely. Season with the salt and pepper. Transfer to a plate.
4. Mix the yogurt with the Chilli and Paprika Spice Drops®. Serve with the prawns and salad.